Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several industrial applications.

Lecithin softens and cures leather. It is used as emulsifier during the fat liquoring step to aid fat penetration of the leather. In Explosive industry lecithin acts to prevent the formation of large crystals of R.D.X. It also increases the sensitivity of the explosive.

Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with its characteristic taste and odor.