Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.
Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.
The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with its characteristic taste and odor.
- Confectionary products like biscuits, chocolates, cookies etc
- Non Dairy Creams
- Ice Creams
- Chewing Gums
- Should be kept in cool & dry conditions below 25C, avoid exposure to Moisture, heat & light.
- Available in 200 kg / 1Ton IBC / Flexi Bag / ISO Tank
- 18 months from the date of manufacturing when stored in unopened original packing at less than 25°C.
For More details about soya lecithin and its derivatives click on please visit our export house site dedicated to lecithin and derivatives www.nutraleci.com