Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.

Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with its characteristic taste and odor.

    1. Confectionary products like biscuits, chocolates, cookies etc
    2. Non Dairy Creams
    3. Ice Creams
    4. Chewing Gums
    5. Soups
  • Should be kept in cool & dry conditions below 25C, avoid exposure to Moisture, heat & light.
  • Available in 200 kg / 1Ton IBC / Flexi Bag / ISO Tank
  • 18 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

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